Programme Description
This programme aims to provide students with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchens at an operative level. This programme will facilitate progression, with appropriate subsequent experience, to supervisory level in hospitality organizations such as hotels, restaurants, bistros, convention centers, resorts and catering organizations.
Entry Requirement :
SPM with 3 credits or its equivalent
Programme Outcomes:
Students will be :
- equipped with various operational and management skills that are vital in the hotel management industry;
- able to supervise operations in every department in hotel industry;
- able to implement various functions in the hospitality industry;
- able to communicate effectively with subordinates, clients and superior officers;
- able to develop individual desire for self-improvement through life-long learning.
Programme Structure:
YEAR 1 |
CODE |
SUBJECTS |
CREDIT |
DHM101 |
English for Hospitality I |
3 |
DHM102 |
Introduction To Hospitality
Industry |
3 |
DHM103 |
Food Safety, Hygiene And
Sanitation |
3 |
ICT104 |
Introduction to Computers and
Applications |
3 |
ICT105 |
Fundamentals of Information
Technology |
3 |
DHM105 |
English for Hospitality II |
3 |
MPW 1113 / MPW 1123 |
Bahasa Kebangsaan A / B |
3 |
BUS106 |
Introduction to Business |
3 |
MGT107 |
Introduction to Management |
3 |
ACC108 |
Introduction to Accounting |
3 |
MKT109 |
Introduction to Marketing |
3 |
MPW 1333 |
Pengajian Malaysia |
3 |
MPW 1343 / MPW 1353 |
Pengajian Islam /
Pendidikan
Moral |
3 |
|
TOTAL CREDIT HOURS |
39 |
YEAR 2 |
CODE |
SUBJECTS |
CREDIT |
DHM110 |
Food and Beverage Service |
3 |
DHM200 |
Hospitality Sales & Marketing |
3 |
DHM201 |
Front Office Management |
3 |
ECO109 |
Introduction to Economics |
3 |
MKT202 |
Consumer Behavior |
3 |
DHM203 |
Housekeeping Management |
3 |
DHM204 |
Food & Beverage Management |
3 |
DHM205 |
Introduction to Tourism Industry |
3 |
DHM206 |
Convention Management & Service |
3 |
DHM207 |
Supervision in the Hospitality Industry |
3 |
ACC200 |
Principles of Finance |
3 |
DHM210 |
Culinary Arts & Hospitality |
3 |
DHM211 |
Club & Resort Management |
3 |
|
TOTAL CREDIT HOURS |
39 |
YEAR 3 |
CODE |
SUBJECTS |
CREDIT |
ENT208 |
Entrepreneurship |
3 |
DHM212 |
Purchasing for Hospitality Operations |
3 |
DHM209 |
Hospitality Law |
3 |
DHM300 |
Hospitality Industrial Placement |
3 |
|
TOTAL CREDIT HOURS |
12 |
Assessment:
60% examination, 40% coursework
|
